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Restaurant Culinary Director

2 months ago

Asheville, North Carolina, United States The Biltmore Company Full time

**Job Summary**

The Biltmore Company is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring that our restaurants meet the highest standards of quality, safety, and customer satisfaction.

**Key Responsibilities**

  • Manage the culinary staff, including hiring, training, and developing team members to achieve exceptional performance and guest satisfaction.
  • Develop and implement menus that align with our culinary concept and brand standards, ensuring that dishes are creative, visually appealing, and meet our high standards of quality.
  • Control food costs by implementing effective inventory management, purchasing, and pricing strategies, ensuring that we maintain a high level of profitability while delivering exceptional value to our guests.
  • Monitor and maintain a clean and safe kitchen environment, ensuring compliance with all relevant health and safety regulations and standards.
  • Collaborate with our restaurant management team to develop and implement strategies to drive sales growth, improve customer satisfaction, and enhance the overall dining experience.

**Requirements**

  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Minimum 3 years of experience in a senior culinary role, preferably in a high-volume restaurant or hotel environment.
  • Proven track record of success in managing culinary teams, developing menus, and controlling food costs.
  • Excellent leadership, communication, and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Strong business acumen, with the ability to analyze financial data and make informed decisions to drive business growth and profitability.

**Physical Requirements**

  • Ability to stand and walk for long periods, with frequent lifting, bending, and carrying of up to 50 pounds.
  • Ability to work in a fast-paced kitchen environment, with exposure to heat, noise, and other physical demands.

**Travel Requirements**

Occasional travel may be required to attend industry events, conferences, and training sessions.