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Culinary Services Manager

2 months ago

Asheville, North Carolina, United States Healthcare Services Group Full time
Company Overview:
Healthcare Services Group, Inc. is a leading provider of essential services in the healthcare sector, specializing in housekeeping, laundry, dining, and nutritional services. With over 45 years of experience, we are dedicated to delivering high-quality services to healthcare communities nationwide.

Position Overview:
The Culinary Services Manager oversees the food service operations at a designated facility, ensuring that all food quality standards, inventory management, food safety protocols, and customer service expectations are consistently met. This role involves adherence to established menus and compliance with federal, state, and local regulations while following company policies to guarantee exceptional dining experiences.

Key Responsibilities:
1. **Operational Management:**
- Direct the food service program, providing leadership and support to maintain high standards of food quality and safety.
- Maintain comprehensive records of financial transactions, inventory, and staffing to ensure efficient operations.

2. **Staff Training and Development:**
- Implement training programs for staff to uphold quality control and service standards.
- Conduct regular assessments of kitchen operations to ensure compliance with established quality criteria.

3. **Communication and Coordination:**
- Facilitate effective communication between client management, facility staff, and the culinary team to ensure seamless operations.

4. **Safety and Compliance:**
- Adhere to safety protocols and utilize protective equipment as necessary.
- Ensure compliance with infection control policies and maintain a sanitary environment.

5. **Customer Engagement:**
- Foster positive interactions with residents, staff, and guests to enhance their dining experience.

Qualifications:
- An associate's degree or higher in food service management or a related field is preferred.
- Specialized training in food service management and nutrition is required.
- Certification as a Food Protection Manager must be obtained within the initial employment period.
- A minimum of two years of experience in food service management or related fields is desired.
- Basic computer skills for record-keeping and reporting are essential.

Commitment to Diversity:
Healthcare Services Group is an equal opportunity employer, committed to fostering a diverse and inclusive workplace. We value all employees and applicants, ensuring a respectful and supportive environment for everyone.