Bakery Operations Manager

1 day ago


Pine Bluff, Arkansas, United States Brookshires Grocery Company. Full time
Bakery Manager Job Description

Job Summary:

We are seeking a highly skilled and experienced Bakery Manager to join our team at Brookshires Grocery Company. As a Bakery Manager, you will be responsible for ensuring that our baked goods are prepared and displayed in accordance with our company standards. You will oversee bakery personnel, promote department sales and profits, and provide exceptional customer service.

Key Responsibilities:

  • Carry out management responsibilities, including interviewing, hiring, training, and developing partners.
  • Plan, assign, and direct work to ensure efficient bakery operations.
  • Appraise performance, reward, and discipline partners as needed.
  • Review historical data to predict future sales from ads and promotions.
  • Manage inventory using item management processes to ensure satisfactory in-stock levels.
  • Review profit and loss, sales, shrink, and labor data, and provide verbal or written summaries to upper management.
  • Enforce quality control and food safety standards, and ensure dated products are stocked and rotated properly.
  • Use initiative and standard procedures to plan and determine work priorities for self and department personnel.
  • Help with all aspects of bakery production, including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
  • Use creativity to decorate baked goods, promote themes, and merchandise product through appealing displays.
  • Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
  • Provide friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.

Requirements:

  • High school diploma or GED and two or more years of related experience, or an equivalent combination of experience and/or higher education.
  • Minimum of 18 years of age required.
  • Food Handler certification required.
  • Manager Food Safety certification required.
  • Ability to work flexible schedules, including nights, weekends, and holidays.


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