Restaurant Operations Manager
3 days ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to oversee the dining area of our restaurant. The ideal candidate will be responsible for managing staff, ensuring exceptional customer service, and maintaining a positive dining experience.
The successful candidate will have strong leadership skills, with the ability to inspire and mentor team members. Proficiency in Aloha POS system or similar restaurant management software is required.
Duties:
- Supervise and coordinate all front of house activities
- Train, schedule, and motivate staff to deliver outstanding service
- Manage reservations and seating arrangements to optimize capacity
- Handle customer inquiries and concerns in a professional manner
- Ensure compliance with health and safety regulations
Skills and Qualifications:
- Experience in cash handling, shift management, and banquet operations
- Strong communication skills for effective customer interactions
- Ability to conduct interviews and make hiring decisions
Benefits:
This role offers $17.00 per hour, with an estimated 36 hours of work per week. If you have a passion for hospitality and a drive for excellence, we invite you to apply today.
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