Burger King Restaurant Operations Manager

3 weeks ago


Pittsburgh, Pennsylvania, United States Carrols Corporation, Burger King Full time
Job OverviewBecoming an Assistant Restaurant Manager at Carrols Corporation, a leading operator of Burger King restaurants, is an exciting opportunity for career advancement. Headquartered in Syracuse, NY, we own and operate over 1000 restaurants under the Burger King brand and over 60 Popeye's brand in 23 states, employing over 22,000 people.

As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring high-quality food and customer service standards are met. If you possess excellent leadership skills, attention to detail, and a passion for the fast-food industry, this role may be perfect for you.

**Estimated Salary:** $41,470.00 – $55,744.00/Year + Quarterly Bonuses

**Responsibilities:**
  • Monitor all restaurant operations and conditions to ensure quality of food and customer service
  • Communicate with vendors about the delivery of supplies and restaurant equipment repairs
  • Implement and execute appropriate financial controls such as petty cash, daily deposits, payroll, inventory, labor, and EOD reports
  • Handle and resolve customer complaints efficiently to ensure high levels of customer satisfaction
  • Apraise employee work performance to ensure optimal levels
  • Conduct timely performance evaluations, handle grievances, take disciplinary actions, and counsel employees
  • Complete, approve, submit, and maintain internal records and reports as required
  • Train and develop Crew Members and future leaders

We offer a highly competitive compensation package, including medical, dental, and vision insurance, 401(k) plan, life insurance, short- and long-term disability insurance, paid time off, tuition reimbursement, weekly paychecks with direct deposit option, a 5-day workweek, and an 8-week PAID orientation program.



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