Restaurant Management Professional
1 day ago
As a Restaurant Senior Manager, you will have the opportunity to lead high-performing restaurant teams and drive business growth in a fast-paced environment. With a strong focus on customer satisfaction, employee development, and operational excellence, you will be responsible for managing daily tasks, training, and developing staff into valuable assets of your team.
Key Responsibilities:
- Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Use creativity and communication to build a loyal customer base, and increase sales.
- Prioritize safety as a top priority for your restaurant team and customers.
Benefits:
- Competitive salary range of $65K - $75K
- Industry-standard work week (50-55 hours)
- Attainable bonus program
- Equal opportunity employer
Requirements:
- A minimum of 2 years in restaurant management experience
- Success in previous positions with a track record of leadership and innovation
- Physical ability to regularly walk, climb, crouch, and move up to 50 pounds at a time
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