Restaurant Operations Manager
3 weeks ago
We offer a competitive salary range of $41,470 - $55,744 per year, plus quarterly bonuses, medical, dental, and vision insurance, 401(k) plan, life insurance, short and long-term disability insurance, paid time off, tuition reimbursement for business-related courses, weekly paychecks with direct deposit option, and a 5-day work week.
Our ideal candidate will have previous experience in restaurant operations management, excellent communication skills, and a passion for delivering exceptional customer service.
Key Responsibilities:
- Monitor all restaurant operations and conditions to ensure quality of food and customer service.
- Communicate with vendors about the delivery of supplies and restaurant equipment repairs.
- Implement and execute appropriate financial controls such as petty cash, daily deposits, payroll, inventory, labor, and EOD reports.
- Handle and resolve customer complaints efficiently to ensure high customer satisfaction.
- Apraise employee work performance to ensure optimal levels.
- Conduct timely performance evaluations, handle grievances, take disciplinary actions, and counsel employees to develop enthusiastic, professional, and cooperative attitudes.
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