Kitchen Operations Director

7 days ago


Houston, Texas, United States MaKiin Concepts Full time
About the Role

We are seeking a highly motivated Kitchen Operations Director to join our team at MaKiin Concepts. This role is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.

Key Responsibilities
  • Preparing Food: Prepare high-quality meals for guests, adhering to menu standards and nutritional guidelines.
  • Inventory and Ordering: Develop and manage inventory control systems to optimize food costs.
  • Staff Management: Recruit, train, and develop a talented team of kitchen staff.
  • Quality Control: Conduct regular line checks, temperature logs, and food quality assessments to ensure consistently high quality.
  • Health and Safety Compliance: Ensure compliance with local, state, and federal health and safety regulations.
Requirements
  • Proven experience in kitchen management or a similar role in a food service setting.
  • Strong background in fine dining food preparation.
  • Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
Estimated Salary: $65,000 - $90,000 per year

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