Kitchen Operations Manager
6 days ago
The Kitchen Operations Manager will oversee food preparation, supervise kitchen staff, and ensure high-quality presentation at Holiday Inn IAH Airport.
Key Responsibilities:- Manage kitchen operations, including food preparation and inventory control.
- Supervise kitchen staff, providing guidance and training as needed.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with the culinary team to create menus and execute them effectively.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 2 years of experience in kitchen management or supervisory role.
- Excellent communication and leadership skills.
$70,000 - $90,000 per year, depending on experience.
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