Kitchen Operations Manager

6 days ago


Houston, Texas, United States Holiday Inn IAH Airport Full time
Job Overview:

The Kitchen Operations Manager will oversee food preparation, supervise kitchen staff, and ensure high-quality presentation at Holiday Inn IAH Airport.

Key Responsibilities:
  • Manage kitchen operations, including food preparation and inventory control.
  • Supervise kitchen staff, providing guidance and training as needed.
  • Ensure compliance with food safety and sanitation regulations.
  • Collaborate with the culinary team to create menus and execute them effectively.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience in kitchen management or supervisory role.
  • Excellent communication and leadership skills.
Compensation:

$70,000 - $90,000 per year, depending on experience.



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