Executive Chef

Market Basket Foods: A Leader in Food ProductionWe are seeking a highly skilled and experienced Cook/Chef to join our team at Market Basket Foods. As a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Produce high-quality dishes in a quick and efficient...

Market Basket Foods Maplewood Dr - Lead Cook/Kitchen Manager **Job Summary** As a key member of our culinary team, you will be responsible for producing high-quality dishes in a fast-paced kitchen environment. Your leadership skills will be essential in ensuring the kitchen runs efficiently, and you will be responsible for maintaining a clean and organized...

Job SummaryWe are seeking a skilled Chef/Cook to join our team at Ebenezer Senior Living. As a key member of our culinary team, you will be responsible for ensuring that meals are served and presented in accordance with applicable regulations and customer expectations.Key ResponsibilitiesPreparation of meals, line service, and clean-upAssisting the Culinary...

Job Title: Main Dining Room Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at The Greenbrier Hotel. As a key member of our culinary team, you will be responsible for leading the production of all food items in the Main Dining Room, ensuring exceptional quality and presentation.Key Responsibilities:Lead a team of cooks and...

Job Title: Chef de CuisineAt The Greenbrier Hotel, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading the production of all food items in our banquets and assigned areas.Key Responsibilities:Provide exceptional food experiences for our guestsLead...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Chef to join our team at The Greenbrier Hotel. As a key member of our culinary team, you will be responsible for leading the production of all pastry items, including desserts, breads, and pastries.Key ResponsibilitiesLead the pastry team in the production of high-quality pastry items,...

Job Title: Line CookBar 47 is a dynamic and upscale bar that serves high-quality food to a diverse clientele. We are seeking a skilled Line Cook to join our team and contribute to our success.Responsibilities:Set up and stock stations with necessary supplies.Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.Cook...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at The Greenbrier Hotel. As a key member of our culinary team, you will be responsible for leading the production of all food items in our banquets and assigned areas, ensuring exceptional quality and presentation.Key ResponsibilitiesLead a team of culinary professionals to...

Job Title: Executive Sous ChefJob Summary:The Greenbrier Hotel is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all food items in assigned areas, ensuring exceptional quality and consistency.Key...

Job Title: Draper's Sous ChefJoin The Greenbrier Hotel team as a Draper's Sous Chef, where you will play a crucial role in delivering exceptional dining experiences to our guests. As a key member of our culinary team, you will be responsible for providing leadership and direction in the production of all food items in assigned areas, ensuring that every dish...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at The Greenbrier Hotel. As a key member of our kitchen staff, you will be responsible for leading the production of all pastry items, ensuring exceptional quality and consistency in our restaurants and banqueting operations.Key ResponsibilitiesProvide...

Job Summary:The Greenbrier Hotel is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Menu Development: Collaborate...

Job SummaryWe are seeking an experienced and skilled Sous Chef to join our culinary team at The Greenbrier Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food production and presentation, while maintaining a safe and efficient work environment.Key ResponsibilitiesLead a team of cooks and kitchen staff...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at The Greenbrier Hotel. As a key member of our kitchen staff, you will be responsible for leading the production of all pastry and dessert items, ensuring exceptional quality and presentation.Key ResponsibilitiesDevelop and implement innovative pastry...

Job Overview Position: Sushi Chef Department: Culinary Team Objective: To consistently deliver an exceptional dining experience through outstanding culinary creations, beautiful presentations, and superior service.Key Responsibilities: Prepare, cook, and serve all sushi and food items as specified in the menu and according to the guidelines provided. Manage...

Chef Job DescriptionWe are seeking a skilled and experienced Chef to join our team at Jawbone Group LLC. As a key member of our culinary team, you will be responsible for managing the kitchen, ordering supplies, and crafting menu options that showcase our restaurant's unique flavor and style.Key Responsibilities:Manage kitchen operations, including inventory...

Chef duties will include ordering, managing the kitchen, crafting menu options, and organizing private events. You will maintain a clean and organized workspace at all times, be energetic with an open mind, and be a team player. Good communication skills are a must. Working days are Wednesday through Sunday, and occasionally additional holidays throughout...

Job Summary:The Greenbrier Hotel is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Menu Development: Collaborate...

AM Sous Chef Opportunity at Oak Ridge Country ClubOak Ridge Country Club, a distinguished private club, is seeking a skilled full-time AM Sous Chef to lead our morning culinary brigade. This role is pivotal in crafting remarkable dining experiences for our esteemed members.Position Overview:Daily Operations: Oversee or guide kitchen personnel in the...

Job Description Position: Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as laid out...

Job Description Position: Extern - Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as...

Job Overview Position: Sushi Chef Department: Culinary Team Objective: To deliver an exceptional dining experience through outstanding food quality, artistic presentations, and superior service standards.Key Responsibilities: Prepare, cook, and present all sushi and related dishes according to the established menu and prep specifications. Manage line...