Executive Steward

2 days ago

Longboat Key, Florida, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Executive Steward to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for managing the daily kitchen utility operations and staff, ensuring the highest level of service and quality in all aspects of food preparation and presentation.

Key Responsibilities
  • Manage the daily kitchen utility operations, including dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
  • Supervise kitchen employees not actively engaged in cooking, including dishwashers and kitchen helpers.
  • Strive to continually improve guest and employee satisfaction while maintaining the operating budget.
  • Order and manage necessary supplies, ensuring workers have the necessary equipment, tools, and uniforms to perform their jobs.
  • Schedule events, programs, and activities, as well as the work of others.
  • Monitor the inflow of ordered materials and the maintenance of current materials.
  • Conduct china, glass, and silver inventories.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Investigate reports and follow-up on employee accidents.
  • Manage all equipment, china, glass, and silver, ensuring adequate clean supplies of each.
  • Supervise employees' ability to follow loss prevention policies to prevent accidents and control costs.
  • Enforce proper cleaning routines for serviceware, equipment, floors, etc.
  • Enforce proper use and cleaning of all dish room machinery.
  • Ensure all food holding and transport equipment is in working order.
  • Ensure compliance with all applicable laws and regulations.
  • Ensure compliance with food handling and sanitation standards.
  • Inform and/or update executives, peers, and subordinates on relevant information in a timely manner.
Requirements
  • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
  • OR
  • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
What We Offer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We offer a competitive salary range of $72,000 to $93,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a dynamic and supportive work environment.

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