Restaurant Line Cook
4 weeks ago
Job Summary:
We are seeking a skilled Line Cook to join our culinary team at Rusty Pelican Miami. As a Line Cook, you will be responsible for planning, preparing, and executing high-quality food production in accordance with our standards and plating guide specifications.
Key Responsibilities:
- Plan and prepare menu items and specials in accordance with standards and plating guide specifications.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
- Maintain cleanliness and sanitation of kitchen area throughout shift.
- Complete assigned prep work for stocking and set up of station.
- Ensure proper rotation of all products to par.
- Adhere to Company and Safety Policies and Procedures.
- Perform other duties as assigned, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations.
Requirements:
- Current food safety certification, such as ServSafe and SafeStaff (can obtain upon hire).
- Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc.
- Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
- Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
Equal Employment Opportunity:
Specialty Restaurants Corporation is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a work environment that is free from discrimination and harassment.
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