Food and Beverage Director
1 week ago
The Director of Food & Beverage is responsible for the overall Front of house F&B operations. This includes working closely with chefs and managers to ensure success for internal and external guests.
Key Responsibilities- In charge of overall Front of house F&B operations.
- Working closely with chefs and managers to ensure success for internal and external guests.
Must have a Bachelor's degree in Hospitality Management or related field, AND a minimum of three (3) years experience in a Food & Beverage position in a luxury hotel environment; OR an equivalent combination of education and experience.
What We Offer- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short and Long Term Disability Insurance
- Retirement plan - 401(k) program
- Generous Paid Time Off Program
- Bereavement Pay
- Jury Duty Pay
- Food & Beverage Discounts
- Spa Discounts
- Employee Referral Program
- Duty Meals
- Uniforms & Maintenance of Uniforms
- Entertainment and Shopping Discounts
- Parking
Compensation $plus monthly incentives based on revenue
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