Executive Chef Lead

4 weeks ago


South Egremont, Massachusetts, United States Catamount Ski Resort LLC Full time

Catamount Ski Area is seeking a highly organized and skilled Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of line cooks to deliver exceptional service and high-quality food to our guests.

Key responsibilities include:

  • Leading a team of line cooks to achieve high service standards
  • Managing inventory and waste control
  • Ensuring cleanliness of the kitchen and adherence to food safety protocols
  • Providing training and guidance to team members
  • Collaborating with other kitchen staff to ensure smooth service operations

Successful candidates will possess excellent leadership and communication skills, as well as a passion for delivering exceptional guest experiences. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply.



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