Banqueting Sous Chef

3 weeks ago


Overland Park, Kansas, United States Elite Hotels Full time
Banqueting Sous Chef Opportunity

Ashdown Park Hotel & Country Club is seeking an experienced Banqueting Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the smooth operation of our banqueting kitchen, ensuring that every meal is a memorable experience for our guests.

Key Responsibilities:
  • Oversee the service of food, maintaining the highest level of food production as demanded by the Hotel.
  • Deputise in the absence of the Executive Head Chef.
  • Act as a sales person, promoting the image of a 5 Star Hotel at all times.
  • Ensure that all Staff rostered for duty arrive and to maintain accurate absentee records.
  • Oversee training of new Staff as well as on-going training for existing Staff.
  • Establish and maintain a high standard of discipline and appearance in Kitchen Staff.
About Ashdown Park Hotel & Country Club:

Ashdown Park Hotel and Country Club is a stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. With an award-winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club and Spa, we offer our guests a complete experience.

Why Work at Ashdown Park Hotel & Country Club:

We are dedicated to the development of our staff, offering career development with accredited training providers, enhanced holiday programme & reward scheme for long service, Employee Assistance Programme - Hospitality Action, and many more benefits.


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