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Pizza Maker/ Line Cook
2 months ago
We are seeking a skilled Pizza Maker/ Line Cook to join our team at Midtown Table, a part of the Medure Brothers portfolio. Our restaurant serves Italian-inspired lunch, dinner, and craft cocktails, using fresh milled wheat to create breads, pasta, and pizza, all crafted by hand.
We are looking for positive, enthusiastic, and like-minded individuals who share our energy and enthusiasm for creating the best experience for our guests. As a member of our team, you will have the opportunity to grow your career in the hospitality industry and take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
Responsibilities- Ensure a clean and organized workstation, with sufficient inventory and supplies.
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
- Plate prepared foods according to menu specifications, under the guidance of the Chef de Cuisine.
- Maintain proper food storage and rotation, adhering to safe food handling standards.
- Contribute to a positive and collaborative team environment.
- At least 2 years of experience as a restaurant Line Cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Exceptional knife skills and strong product knowledge.
- Ability to work effectively in a fast-paced environment.
- Basic food safety understanding and practice.
- Ability to communicate effectively with team members.
- Hardworking with a positive and upbeat attitude.
- Reliable transportation to and from work.
- Food discounts at all Medure Brothers Culinary Concepts restaurants.
- Health, Dental, Vision, and Life Insurance (full time employees).
- Paid Time Off (full time employees).
- Flexible work schedules to accommodate school, life, and family.
- Fun and friendly work environment.
- Opportunity to learn and grow with the company.