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Marlin Bar Line Cook
1 month ago
The Marlin Bar is a relaxed refuge where our guests can unwind with a cocktail, light fare, and enjoy some retail therapy. As a Line Cook, you will be responsible for delivering exceptional culinary experiences while embodying Tommy Bahama's core values and following policies, procedures, and standards.
Set the Course
Participate in location-related meetings and training sessions, applying learned skills on-the-job. Assist team members with food services, including ingredients and preparation. Possess complete knowledge and timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
Build the Perfect Oasis
Follow safety and sanitation programs for food and beverage services, team members, and guests. Be receptive to feedback and coaching. Other duties may be required to support the business.
Essentials for Life in Paradise
High school diploma or GED required. Must be at least 18 years old. 1 year of culinary/hospitality experience preferred. Current food handler's card and alcohol service certification required. Comfortable talking directly to guests about food and beverage offerings and preparation. Essential physical requirements include lifting up to 50 pounds, bending, stooping, and kneeling frequently, and climbing ladders occasionally. Ability to work varied hours and days, including nights, weekends, and holidays as needed.