Line Cook
4 weeks ago
About the Role
We are seeking a skilled Line Cook to join our culinary team at True Food Kitchen. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.
Key Responsibilities
- Prepare and cook a variety of starters, entrees, and pizzas using a range of kitchen equipment and techniques.
- Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station and corresponding equipment.
- Execute proper plate presentation and garnish set up for all dishes.
- Handle, store, and rotate all products properly and according to standards.
- Assist in food prep assignments during off-peak periods as needed.
- Open and close the kitchen properly, assist others, and follow checklists for kitchen stations.
- Understand and follow proper rules of hygiene and food safety measures.
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues.
Requirements
- Experience in a minimum of one of the following stations: Pantry, Pastry, Pizza, Wok, Saute, Grill.
- Ability to work efficiently in a high-volume, fast-paced environment.
- Exceptional knife skills.
- Ability to read and execute a recipe.
- A love of making great food and understanding the accountability of presenting quality dishes.
About Us
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers, and producers to ensure that every ingredient meets our TRUE standards. This means better food for our guests and the planet. By crafting 'Real Food for Real Life,' we embody our purpose: empowering more people to eat real food.
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