Restaurant Operations Manager

2 weeks ago

Murrieta, California, United States Miguel's Jr Full time
Become a Part of Miguel's Family

At Miguel's, we believe that dining is an experience that goes beyond just food. Our mission is to create unforgettable moments through exceptional cuisine and heartfelt service. We are on the lookout for dedicated individuals who resonate with our core value: to spread joy to everyone we serve.

We are seeking a candidate who:
  • Brings a warm smile and a commitment to fostering positive experiences.
  • Demonstrates excellent communication skills and builds strong relationships with patrons.
  • Thrives in a collaborative atmosphere and is eager to assist colleagues.
  • Maintains an optimistic and proactive mindset.
  • Possesses flexible availability, including evenings and weekends (preferred).
We provide:
  • Competitive Compensation (based on experience)
  • Paid Time Off (PTO) & Paid Sick Leave (PSL)
  • Affordable Insurance options (Medical, Dental, Vision)
  • Company-Paid Life Insurance
  • 401(k) Plan with up to 4% Company Match
  • Anniversary Recognition Day
  • Complimentary Employee Meal during shifts
Position Overview:

The Restaurant Operations Manager leads both the Front and Back of House teams, holding full accountability for the restaurant's performance. This role embodies the brand within the community and is responsible for nurturing and developing a team that includes Assistant Managers, Shift Supervisors, and various restaurant staff members across both operational areas.

Key Responsibilities:

• Cultivates a positive workplace culture while striving to achieve our Mission Statement.

• Adheres to and enforces food safety standards and HACCP protocols.

• Engages in daily communication with senior management.

• Oversees the quality and cleanliness of food and the dining environment.

• Completes additional tasks as assigned by management.

• Responsible for cleaning large kitchen equipment.

• Manages waste disposal in accordance with regulations.

Qualifications:
  • High school diploma or equivalent (GED) is preferred.
  • Proficiency in English (additional languages are a plus).
  • Ability to effectively communicate with customers is essential.

• Strong problem-solving and prioritization abilities.

• Exceptional interpersonal and communication skills.
  • Outstanding customer service capabilities.

• Strong communication skills.
  • Positive attitude and professional demeanor.
  • Ability to lift between 30-80 pounds.
Additional Information:

Physical Requirements and Work Environment:
  • The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Physical demands: While performing the duties of this job, the employee is required to stand, walk, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, or crawl; communicate verbally and audibly; and utilize taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is typically moderate and consistent with a restaurant setting.
Job Highlights:
  • Career Growth Opportunities: We prioritize internal promotions.

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