Executive Restaurant Manager

5 days ago


Murrieta, California, United States Capriotti's Murrieta Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Capriotti's Murrieta. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Team Management: Build and lead a high-performing team of restaurant staff, providing coaching, training, and development opportunities to ensure excellent service and quality.
  • Operational Excellence: Oversee all aspects of restaurant operations, including inventory management, cash handling, and maintenance of a clean and safe environment.
  • Customer Service: Ensure that every customer has an exceptional experience, responding promptly to feedback and concerns.
  • Sales Growth: Develop and implement strategies to increase sales, including menu engineering, promotions, and marketing initiatives.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Compliance: Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
  • Experience: 3+ years of experience in restaurant management, preferably in a fast-casual or quick-service environment.
  • Skills: Excellent leadership and communication skills, ability to multitask, and strong analytical and problem-solving skills.
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.


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