Executive Culinary Director

About the Role:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott Charleston Town Center. As the Executive Chef, you will be responsible for creating and implementing menus that meet the needs of our guests and align with our restaurant's vision and brand.Key Responsibilities:Develop and execute menus that...

We are an award-winning, scratch restaurant and we are seeking an Executive Chef. We offer an amazing company culture, a strong culinary support team, and exciting growth potential. If you have experience as an Executive Chef in scratch kitchens and are passionate about delivering exceptional culinary experiences, we want to hear from you.Key...

Head ChefThis is an exceptional opportunity for a highly skilled and experienced culinary professional to lead our kitchen team at The Restaurant Zone. As a Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.Key Responsibilities:Menu Development: Create and...

Job OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in Charleston, SC. As a culinary expert, you will be responsible for creating innovative menu items, managing food inventories, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesDevelop and implement daily specials and menu...

Job SummaryAs a key member of the Compass Group USA team, the Sous Chef will play a vital role in the successful operation of the Culinary Department. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef will work closely with...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

Job SummaryAs a key member of the Compass Group USA team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the...

About Marbled & FinMarbled & Fin is a new concept in downtown Charleston, owned and operated by The Neighborhood Dining Group, a renowned hospitality company behind Husk, Delaney Oyster House, Minero, and The James.Job SummaryWe are seeking an experienced and passionate Sous Chef to join our team at Marbled & Fin. As a key member of our culinary team, you...

We are seeking an experienced and passionate Sous Chef to join our team at Marbled & Fin, the ambitious new concept in downtown Charleston. Our restaurant is locally owned and operated by The Neighborhood Dining Group, a renowned hospitality company with a portfolio of successful establishments, including Husk, Delaney Oyster House, Minero, and The James.The...

Sodexo - Charleston WV [Kitchen Leadership Role]As a key member of the Sodexo team, you will be responsible for leading the kitchen team to deliver exceptional culinary experiences. Your key responsibilities will include:• Preparing and presenting a variety of hot and cold food items to meet the highest standards of quality and presentation.• Operating a...

About Goodwin RecruitingWe are a leading recruitment agency specializing in the placement of top culinary talent in high-volume restaurants.Job SummaryWe are seeking an experienced Executive Sous Chef to join our client's team in a dynamic and fast-paced upscale casual dining environment. As a key member of the culinary team, the successful candidate will be...

Job TypeFull-timePOSITION OVERVIEWThe Event Culinary Specialist operates under the guidance of the Culinary Director & Executive Chef. This role is essential for portioning, assembling, and preparing ingredients and fundamental menu components in accordance with the culinary team's standards of excellence, precision, and presentation. The individual in this...

Hotel: North Charleston Embassy SuitesSous ChefFull timeAtrium SPIRIT - where teamwork, passion and appreciation ignite service excellenceThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.Responsibilities:Assist the Executive Chef in hiring,...

Catering Chef Job DescriptionJob Title: Catering ChefCompany: Patrick Properties Events LLCJob Type: Full-timeJob Summary:The Catering Chef is a key member of our culinary team, responsible for preparing and presenting high-quality food products to our clients. As a Catering Chef, you will work under the supervision of the Culinary Director & Executive Chef...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at New Castle Hotels. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional food quality and service.Key Responsibilities:Mentorship and Training: Work closely with our cooks, trainees, and...

Job Summary:As a Restaurant Sous Chef at Goodwin Recruiting, you will play a crucial role in executing the company's vision by directing, motivating, and leading your team to achieve excellent results. This is a very hands-on position that requires a strong culinary leader who can drive success in a fast-paced kitchen environment.Key Responsibilities:Direct...

Job OverviewPosition Summary:The Event Culinary Specialist operates under the guidance of the Culinary Director and Executive Chef. This role involves preparing, assembling, and managing ingredients and essential menu components in accordance with the culinary standards of Patrick Properties Events LLC. The individual will oversee their designated station in...

Culinary Excellence and Hospitality ExperienceThe Chef de Partie role is a key leadership position in Prepared Foods, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, and...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, and sales driving...

Executive Chef OpportunityGecko Hospitality, a leading hospitality recruitment firm, is seeking an experienced Executive Chef to join our team in Charleston, SC. As a key member of our culinary team, you will be responsible for leading and inspiring a team of culinary professionals to deliver exceptional fine dining experiences. Key Responsibilities: *...