Culinary Leader
7 days ago
The Chef de Partie role is a key leadership position in Prepared Foods, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, and sales driving initiatives for various Prepared Foods venues.
Culinary Excellence- Drive and elevate culinary operational excellence by promoting a passion for food culture in the front and back of the house.
- Consistently communicate and model Whole Foods Market's vision and goals.
- Demonstrate advanced product knowledge and awareness of industry trends, products, and innovation.
- Manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety are maintained daily at the highest levels.
- Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs.
- Ensure integrity of all menu implementations and planograms.
- Lead by example in promoting hospitality to all Whole Foods Market guests.
- Serve as a culinary ambassador and elevate guests' in-store experience.
- Maintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers.
This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and earn trust from a team of Leaders, Supervisors, and Service and Production Team Members.
Requirements- Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training.
- Ability to teach and develop others in a constructive and positive manner.
- Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities.
Whole Foods Market offers a comprehensive benefits package, including competitive health benefits, access to Perkbox, and a range of other perks to support your physical, mental, and financial well-being.
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Culinary Leader
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Charleston, West Virginia, United States Whole Foods Market Full timeCulinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, and sales driving...
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