Food Preparation Expert

2 weeks ago


Detroit, Michigan, United States San Morello Full time

Join the Culinary Team at San Morello

San Morello, a vibrant Italian eatery led by Chef Andrew Carmellini, is in search of a committed and enthusiastic LINE COOK to contribute to our culinary endeavors. Our restaurant, inspired by the charm of southern Italy and Sicily, specializes in authentic, wood-fired cuisine, including pizzas and housemade pastas crafted from local, seasonal ingredients.


Key Responsibilities:
  • Demonstrate exceptional knife skills.
  • Understand and implement cooking techniques, safety protocols, and sanitation standards.
  • Exhibit versatility by working across various kitchen stations.
  • Handle weights of 25 lbs or more with ease.
  • Prepare and execute essential components of menu items.
  • Maintain the quality and precision of dishes served.
  • Collaborate effectively with fellow kitchen staff.

What We Offer:

We provide comprehensive medical, dental, and vision benefits from the first day of employment for full-time team members. Additional perks include a 401(k) plan, Paid Time Off, Employee Dining Discounts, BRi Commuter Benefits, and a Flexible Spending Account (FSA) for eligible employees, along with a Referral Reward Program.


San Morello is part of the NoHo Hospitality Group, known for its dedication to quality dining experiences and culinary excellence. Our team has garnered numerous accolades, including recognition on prestigious 'Best of' lists and awards from the James Beard Foundation. To discover more about our culinary philosophy and offerings, please visit our website.

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