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Food and Beverage Lead Auditor

2 months ago

Detroit, Michigan, United States DNV Full time
About the Role

We are seeking a highly skilled and experienced Food and Beverage Lead Auditor to join our team at DNV. As a Lead Auditor, you will be responsible for leading and supporting third-party audits across various food safety schemes, including SQF, FSSC 22000, and BRCGS.

Key Responsibilities
  • Perform 3rd party certification audits for US and Canada F&B customers to SQF, FSSC, or BRCGS standards
  • Perform 2nd party quality and/or Food safety audits/assessments on behalf of customers and their suppliers
  • Maintain schedule of audit activity with customers
  • Provide timely and accurate reviews of customer corrective action and closure
  • Maintain appropriate audit credentials and pursue advancement of those credentials and other related credentials as needed
  • Communicate changes and clarification for other Food & Beverage standards offered by DNV to stakeholders
  • Work closely with the Personnel Competency Coordinator to advance auditor qualifications
  • Work closely with the Food & Beverage Sector Manager on Operations-related activities
  • Other responsibilities as assigned by management
What We Offer
  • Generous Paid Time Off (Vacation, Company Holidays, Parental Leave, Sick, and Disability)
  • Multiple Medical, Dental, and Vision Benefit Plans to choose from
  • Spending Accounts FSA, Dependent Care, Commuter Benefits, Company-Seeded HSA
  • 401(K) with company match
  • Company-provided life insurance, short-term, and long-term disability benefits
  • Education reimbursement program
  • Employer-paid, therapist-led, virtual care services through Talkspace
  • Flexible work schedule with hybrid/remote opportunities
About DNV

DNV is a proud equal opportunity employer committed to building an inclusive and diverse workforce. We are a global organization that helps businesses assure the performance of their organizations, products, people, facilities, and supply chains through certification, verification, assessment, and training services.

Requirements
  • Bachelor's Degree in a food-related or bioscience discipline
  • 5+ years in Food & Beverage manufacturing or Quality Assurance (QA)
  • Hazard Analysis Critical Control Point (HACCP) Course (Min 20 Hr HACCP alliance recognized)
  • 2+ years qualified SQF Lead Auditor
  • 1+ year BRCGS or 1+ years FSSC 22000 Lead Auditor
  • FSSC/SQF/BRCGS Lead Auditor recognized Course (one or more required)
  • Ability to read/interpret audit protocols and work instructions
  • Demonstrated ability to communicate effectively both orally and in writing to audiences of varying size, seniority, and technical competency
  • Able to lift and carry up to 10 lbs in addition to transporting one's own luggage for multiple-day travel and push, pull, reach, bend, twist, stoop, and kneel with that which is lifted, carried, or transported
  • Able to walk and stand for up to 4 hours at a time and maneuver throughout multiple levels of client sites either by stairs or elevator (if available)
  • Ability to travel extensively and when needed, this can include weekends
  • Must possess a valid driver's license and can rent and drive a car and travel on public conveyances when required
  • Strong written and verbal English communication skills