Kitchen Assistant
5 days ago
The Kitchen Worker is responsible for maintaining a clean and safe kitchen environment. This includes cleaning floors and kitchen areas daily, cleaning larger equipment according to schedule, and performing duties in the dishroom. The incumbent also receives and stores food properly, performs duties in the patient service area, and provides general assistance throughout the department.
Key Responsibilities:- Clean and maintain kitchen areas, including floors, equipment, and utensils
- Operate dishwashing machines and other kitchen equipment
- Receive and store food and supplies
- Assist with patient service area duties
- Provide general assistance throughout the department
- Ability to follow oral and written instructions
- Fair amount of dexterity to handle china
- Ability to lift, move, and/or carry boxes of supplies, china, and loaded trays or trash weighing up to 50 pounds
- Proficiency in the English language
Women & Infants Hospital is a trusted organization that fuels the latest advances in medical research, attracts the nation's top specialty-trained doctors, and provides renowned services and innovative programs to engage in important discussions about health.
Equal Employment Opportunity:Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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