Executive Chef and Food Operations Manager
5 days ago
Leads a team of culinary professionals in the management of daily food operations, ensuring high-quality cuisine is prepared and presented according to established standards. Develops and implements strategic plans for food preparation, purchasing, and inventory control, as well as forecasting and budgeting for food costs. Verifies compliance with health and safety regulations, including HACCP and OSHA guidelines.
Candidate Profile
Requires a minimum of 7 years of experience in the culinary industry, or a bachelor's degree in Culinary Arts or related field, along with 3 years of experience. Must have excellent leadership and communication skills, as well as knowledge of food trends and industry best practices.
Main Responsibilities
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