Sous Chef Lead

13 hours ago


Chula Vista, California, United States Marriott International Inc Full time
About the Role

We're seeking an experienced Sous Chef to join our team at Marriott International Inc. As a Sous Chef, you will be responsible for overseeing the preparation and presentation of food in our upscale kitchens.

Responsibilities

Culinary Operations

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Maintains purchasing, receiving, and food storage standards.

Team Management

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Encourages and builds mutual trust, respect, and cooperation among team members.

Performance Metrics

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Recognizes superior quality products, presentations, and flavor.


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