Executive Kitchen Supervisor

13 hours ago


Chula Vista, California, United States Marriott International Inc Full time
Join Our Team

Marriott International is looking for a talented Sous Chef to join our team at one of our upscale hotels. As a Sous Chef, you will be responsible for overseeing the preparation and presentation of food in our kitchens.

Key Responsibilities

Culinary Excellence

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
  • Ensures compliance with food handling and sanitation standards.
  • Operates and maintains all department equipment and reports malfunctions.

Team Collaboration

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Empowers employees to provide excellent customer service.

Career Advancement

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Trains employees in safety procedures.


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