Executive Chef Opportunity

**Job Summary**We are seeking an experienced Executive Chef to join our culinary team at the Hilton Greenville. As a key member of our team, you will be responsible for managing kitchen staff, ensuring the quality preparation of all menu items, and maintaining approved food costs and labor costs.The ideal candidate will possess excellent leadership skills, a...

About the Job:Halls Chophouse Greenville is seeking a highly skilled and motivated Senior Culinary Manager to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exciting...

About Fuddruckers: As a leader in the fast-casual dining industry, Fuddruckers is known for its high-quality burgers and friendly service. We are seeking an experienced baker to join our team as an Executive Pastry Chef.

Cambria Hotel Greenville is seeking a skilled Executive Chef to join our culinary team. This role offers a dynamic and fast-paced environment where you will have the opportunity to showcase your creativity and skills.We are looking for an experienced chef who can lead our kitchen team in preparing high-quality meals that meet our guests' expectations. If you...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team in Greenville, SC.The estimated annual salary for this position is $65,000 - $85,000.Responsibilities:Chef will oversee the preparation of a diverse range of dishes according to our recipes and specifications.Maintain high standards of kitchen safety and sanitation.Evaluate food...

About UsHalls Chophouse, a leading restaurant group in South Carolina and Tennessee, is seeking an experienced Sous Chef to join our team. We operate notable restaurants including Halls Chophouse, Halls Catch Nashville, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.About the RoleThis full-time position offers a competitive salary...

About the RoleWe are seeking an experienced Executive Chef to join our team at the Cambria Hotel Greenville. This is a fantastic opportunity to lead a dynamic kitchen team and create memorable dining experiences for our guests.The ideal candidate will have a minimum of two years of experience in hotels, restaurants or related fields and be proficient in...

Job SummaryThe Executive Chef - Food Service Manager is a leadership role responsible for overseeing food preparation, safety, and sanitation in a dynamic dining environment. This position requires strong culinary expertise, excellent communication skills, and the ability to lead a team.About the RoleIn this critical leadership position, you will oversee the...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team as a Food Service Director. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food in a fast-paced dining environment.ResponsibilitiesSchedule and assign daily work activities to staff and...

Chef Assistant Job Opportunity at Huckle BurgerWe are currently expanding our kitchen staff at Huckle Burger, a fast-paced and dynamic food establishment located off Memorial Drive in Greenville, NC.Estimated Salary: $35,000 - $45,000 per year, depending on experience.Job DescriptionThe successful candidate will be responsible for cooking high-quality food...

Job OverviewWe are seeking a skilled Line Cook to join our team at Methodical Coffee in Greenville, SC. This is a full-time position with up to 40 hours per week, Monday - Sunday, 6:30 AM - 2:30 PM.The estimated salary for this role is $45,000 - $55,000 per year, depending on experience.About the PositionThis is an exciting opportunity for someone looking to...

Job Summary:The Executive Chef - Convention Center will be responsible for overseeing the culinary operations of the Convention Center. This includes managing a team of kitchen staff, supervising food preparation, and ensuring that all meals meet the highest standards of quality and presentation.Key Responsibilities:Supervise and manage kitchen staff to...

Oak View Group is the leading provider of premium hospitality services for the live event industry.Job Summary:The Part-Time Sous Chef will oversee the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.

About UsMorrison Healthcare, a division of Compass Group USA, is a leading provider of food and nutrition services to hospitals and healthcare systems across the country. Our team of experienced professionals is dedicated to delivering high-quality meals that not only meet but exceed customer expectations.The JobWe are looking for a skilled Sous Chef II to...

Job OverviewThe Food People Restaurant Group is seeking a highly skilled and experienced Executive Chef and Restaurant Operations Manager to lead our kitchen operations at the Downtown Carolina Ale House in Greenville, SC.This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of...

Job OverviewBon Appetit Management Company is a dynamic restaurant company that operates in contract food service. We are committed to great food and outstanding service.About the RoleThis Executive Chef and Operations Manager will play a pivotal role in leading both the culinary and food service operations of our expanding business.ResponsibilitiesCulinary...

About Morrison Healthcare:Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.We feature socially responsible practices and exceptional guest experiences in our hospital kitchens, restaurants, and cafés. Our comprehensive Mindful Choices wellness and...

Responsibilities:The successful Chef Manager will be responsible for ensuring profitability and compliance with contract-managed service standards. This includes:Overseeing full culinary management, including inventory, ordering, and receivingDeveloping menus and managing costsHandling purchasing with an emphasis on local sourcingRequired Skills and...

Halls Chophouse Greenville Job Opportunity">We are seeking a highly skilled and experienced Sous Chef to join our team at Halls Chophouse Greenville. As an Executive Culinary Lead, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish that leaves our kitchen meets our high standards.">About Us">Halls...

OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.Salary and...