Culinary Operations Manager

4 days ago


Greenville, South Carolina, United States Morrison Healthcare Full time
Overview

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.

The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

Salary and Benefits

We offer a competitive salary of $60,000 per year, along with a comprehensive benefits package including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

Job Description

As a Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

You may supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering.

Key Responsibilities
  1. Assists the Executive Chef with managing cost controls and control expenditures for the account.
  2. Assists the Executive Chef with planning and creating menus.
  3. Produces and execute catering events.
  4. Rolls out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications
  1. A.S. or equivalent experience.
  2. Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  3. Catering experience a plus.
  4. High volume, complex foodservice operations experience - highly desirable.
  5. Institutional and batch cooking experiences helpful.
  6. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  7. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  8. Must be willing to participate in client satisfaction programs/activities.
  9. ServSafe certified - highly desirable.


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