Executive Chef for Greenville Location
4 days ago
We are seeking an experienced Executive Chef to lead our kitchen team in Greenville, SC.
The estimated annual salary for this position is $65,000 - $85,000.
Responsibilities:- Chef will oversee the preparation of a diverse range of dishes according to our recipes and specifications.
- Maintain high standards of kitchen safety and sanitation.
- Evaluate food presentation and ensure timely delivery of orders.
- Develop and implement strategies to minimize waste and optimize inventory.
- Manage equipment maintenance and staff training.
- Sustain a clean and organized workspace.
- Minimum 2 years of experience as a line cook or chef.
- Must be at least 18 years old.
- Ability to work efficiently under pressure and multitask effectively.
- Flexibility to work varied shifts, including weekends and holidays.
- Familiarity with local health codes and regulations.
- Capacity to stand for extended periods.
- A dynamic work environment with opportunities for growth.
- Competitive compensation package.
- Paid vacation and tuition reimbursement benefits.
- Flexible scheduling.
- Dining discounts across brands.
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