Executive Chef and Operations Manager

5 days ago


Greenville, South Carolina, United States Bon Appetit Full time
Job Overview

Bon Appetit Management Company is a dynamic restaurant company that operates in contract food service. We are committed to great food and outstanding service.

About the Role

  • This Executive Chef and Operations Manager will play a pivotal role in leading both the culinary and food service operations of our expanding business.

Responsibilities

Culinary Management:
  • Oversight of full culinary management including inventory, ordering, and receiving.
  • Development of menus, management of costs, and handling of purchasing with an emphasis on local sourcing.
Operations Management:
  • Ensure profitability and compliance with contract-managed service standards.
Requirements and Qualifications
  • Culinary degree required.
  • Minimum three years of culinary management experience in contract foodservice, fine dining, or a comparable restaurant environment.
  • Proficient in inventory and purchasing management.
  • Strong knowledge of food and catering trends, focusing on quality, production, sanitation, cost control, and presentation.
  • Familiarity with Health, Safety, and Environmental (HSE) standards, particularly HACCP protocols.
  • Experience with exposition cooking.

Salary Range: $80,000 - $120,000 per year

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


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