Executive Chef and Operations Manager
5 days ago
Bon Appetit Management Company is a dynamic restaurant company that operates in contract food service. We are committed to great food and outstanding service.
About the Role
- This Executive Chef and Operations Manager will play a pivotal role in leading both the culinary and food service operations of our expanding business.
Responsibilities
Culinary Management:- Oversight of full culinary management including inventory, ordering, and receiving.
- Development of menus, management of costs, and handling of purchasing with an emphasis on local sourcing.
- Ensure profitability and compliance with contract-managed service standards.
- Culinary degree required.
- Minimum three years of culinary management experience in contract foodservice, fine dining, or a comparable restaurant environment.
- Proficient in inventory and purchasing management.
- Strong knowledge of food and catering trends, focusing on quality, production, sanitation, cost control, and presentation.
- Familiarity with Health, Safety, and Environmental (HSE) standards, particularly HACCP protocols.
- Experience with exposition cooking.
Salary Range: $80,000 - $120,000 per year
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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