Executive Chef and Restaurant Supervisor

Job OverviewThe Food People Restaurant Group is seeking a highly skilled and experienced Executive Chef and Restaurant Operations Manager to lead our kitchen operations at the Downtown Carolina Ale House in Greenville, SC.This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of...

**Job Summary**We are seeking an experienced Executive Chef to join our culinary team at the Hilton Greenville. As a key member of our team, you will be responsible for managing kitchen staff, ensuring the quality preparation of all menu items, and maintaining approved food costs and labor costs.The ideal candidate will possess excellent leadership skills, a...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team in Greenville, SC.The estimated annual salary for this position is $65,000 - $85,000.Responsibilities:Chef will oversee the preparation of a diverse range of dishes according to our recipes and specifications.Maintain high standards of kitchen safety and sanitation.Evaluate food...

About the Job:Halls Chophouse Greenville is seeking a highly skilled and motivated Senior Culinary Manager to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exciting...

About UsHalls Chophouse, a leading restaurant group in South Carolina and Tennessee, is seeking an experienced Sous Chef to join our team. We operate notable restaurants including Halls Chophouse, Halls Catch Nashville, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.About the RoleThis full-time position offers a competitive salary...

Job Overview: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences while maintaining socially responsible practices. We are seeking an experienced Executive Chef to join our team.We offer a...

About Fuddruckers: As a leader in the fast-casual dining industry, Fuddruckers is known for its high-quality burgers and friendly service. We are seeking an experienced baker to join our team as an Executive Pastry Chef.

About the RoleThe successful candidate will have a proven track record in restaurant management, with a strong focus on leadership, customer service, and team development. You will be responsible for maintaining a safe working environment, managing staff, and driving business growth through effective marketing and sales strategies.A minimum of 2 years'...

Job SummaryWe are seeking an experienced Sushi Chef to join our team at Food People Restaurant Group in Greenville, SC.Estimated Salary: $45,000 - $60,000 per year based on experience and qualifications.About the RoleThis is a key position within our restaurant, responsible for preparing high-quality sushi dishes according to established guidelines.Main...

Job ResponsibilitiesOversee daily restaurant operations, ensuring excellent customer service and staff management.Develop and implement strategies to increase sales and customer loyalty.Maintain a safe working environment for employees and customers.You will also be responsible for typical restaurant manager duties, including coaching and developing your...

Restaurant Supervisor Job OpeningEstimated Annual Salary: $38,000 - $58,000About the RoleWe are seeking a Restaurant Supervisor to join our Perfect Delivery team, responsible for ensuring seamless restaurant operations and delivering outstanding customer experiences. This role reports to the General Manager and Operations Manager.Responsibilities:Oversee...

At Papa John's - Serazen, we're seeking a highly skilled Restaurant Supervisor to join our team. As a Shift Leader, you will be responsible for overseeing shifts and ensuring high-quality products and customer service are delivered.Salary: $10-16/hour based on location, volume of sales & experience.Job Description:The Restaurant Supervisor supervises shifts...

About the Job Description:This role involves overseeing daily operations, marketing, and sales. As a Restaurant Executive Chef, you will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. You will also use creativity and communication to build a loyal customer base, and increase...

Chef Assistant Job Opportunity at Huckle BurgerWe are currently expanding our kitchen staff at Huckle Burger, a fast-paced and dynamic food establishment located off Memorial Drive in Greenville, NC.Estimated Salary: $35,000 - $45,000 per year, depending on experience.Job DescriptionThe successful candidate will be responsible for cooking high-quality food...

Job Summary:The Executive Chef - Convention Center will be responsible for overseeing the culinary operations of the Convention Center. This includes managing a team of kitchen staff, supervising food preparation, and ensuring that all meals meet the highest standards of quality and presentation.Key Responsibilities:Supervise and manage kitchen staff to...

Job OverviewWe are seeking a skilled Line Cook to join our team at Methodical Coffee in Greenville, SC. This is a full-time position with up to 40 hours per week, Monday - Sunday, 6:30 AM - 2:30 PM.The estimated salary for this role is $45,000 - $55,000 per year, depending on experience.About the PositionThis is an exciting opportunity for someone looking to...

About the RoleWe are seeking a skilled Line Cook to join our team at Carolina Ale House in Downtown Greenville.Compensation and BenefitsThe estimated annual salary for this role is $26,000-$35,000 based on industry standards and local living costs.About the JobThis opportunity requires a candidate with at least 2 years of experience in full-service casual...

Oak View Group is the leading provider of premium hospitality services for the live event industry.Job Summary:The Part-Time Sous Chef will oversee the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.

About UsMorrison Healthcare, a division of Compass Group USA, is a leading provider of food and nutrition services to hospitals and healthcare systems across the country. Our team of experienced professionals is dedicated to delivering high-quality meals that not only meet but exceed customer expectations.The JobWe are looking for a skilled Sous Chef II to...

Job Overview: Perfect Delivery seeks a skilled Restaurant Supervisor to oversee daily operations at our busy delivery locations. As a key member of our management team, you will be responsible for maintaining high standards of quality, customer satisfaction, and employee engagement.Key Responsibilities:Schedule and coordinate restaurant staff to meet...