Culinary Specialist
4 weeks ago
At Brooklyn Bowl Nashville, we're looking for a skilled Line Cook to join our culinary team. As a Line Cook, you'll play a crucial role in preparing high-quality food for our guests. You'll work closely with our executive chef to ensure that all food procedures are followed, and you'll be responsible for maintaining a clean and organized kitchen environment.
Responsibilities:
- Cut, chop, cook, and plate food to specifications
- Maintain a clean work station, including setup and stocking of stations
- Help coordinate food orders and ensure timely delivery
- Check food plating and temperature to ensure quality and safety
- Become familiar with menu items and learn our method of prep and food plating techniques
- Store food products in compliance with safety practices and sanitation guidelines
- Maintain sanitation and safety standards in the kitchen area
Qualifications:
- High school diploma or equivalent is desirable; military school or formal on-the-job training preferred
- Training from a culinary school will be an asset
- Experience with quantity food preparation preferred
- Knowledge of health and safety rules in a kitchen
- Ability to operate cutting tools and kitchen utensils
- Good communication and teamwork skills
- Ability to stay positive under pressure and work well in a fast-paced environment
Physical Demands/Working Environment:
Working environment is fast-paced, often loud and stressful. Position requires extended periods of prolonged standing and working on your feet.
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