Culinary Specialist

4 weeks ago


Nashville, Tennessee, United States House of Blues Full time
Job Summary:

At Brooklyn Bowl Nashville, we're looking for a skilled Line Cook to join our culinary team. As a Line Cook, you'll play a crucial role in preparing high-quality food for our guests. You'll work closely with our executive chef to ensure that all food procedures are followed, and you'll be responsible for maintaining a clean and organized kitchen environment.

Responsibilities:

  • Cut, chop, cook, and plate food to specifications
  • Maintain a clean work station, including setup and stocking of stations
  • Help coordinate food orders and ensure timely delivery
  • Check food plating and temperature to ensure quality and safety
  • Become familiar with menu items and learn our method of prep and food plating techniques
  • Store food products in compliance with safety practices and sanitation guidelines
  • Maintain sanitation and safety standards in the kitchen area

Qualifications:

  • High school diploma or equivalent is desirable; military school or formal on-the-job training preferred
  • Training from a culinary school will be an asset
  • Experience with quantity food preparation preferred
  • Knowledge of health and safety rules in a kitchen
  • Ability to operate cutting tools and kitchen utensils
  • Good communication and teamwork skills
  • Ability to stay positive under pressure and work well in a fast-paced environment

Physical Demands/Working Environment:

Working environment is fast-paced, often loud and stressful. Position requires extended periods of prolonged standing and working on your feet.



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