Hospitality Executive

3 days ago


New York, New York, United States SOFITEL Full time
Job Description

Sofitel New York is seeking an experienced Hospitality Executive - Food and Beverage to oversee the daily operations of our food and beverage division. This role will involve managing a team of 30-75 employees and coordinating with senior management to achieve customer satisfaction and quality service while meeting financial goals.

The ideal candidate will have a four-year college degree or equivalent education/experience, two to three years of employment in a related position, and advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession. The salary range for this position is $70,000-$78,000 per year.

Key Responsibilities

  • Manage the maintenance/sanitation of the food and beverage areas and equipment in the hotel to protect assets, comply with regulations, and ensure quality service.
  • Implement and manage all company programs to ensure compliance with SOPs and LSOPs, including safety and sanitary regulations, federal, state, and local regulations.
  • Participate in total hotel management as a member of the Hotel Senior Management team.
  • Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.

The estimated salary for this position is $74,750 per year based on the location and industry standards.



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