Restaurant Executive Chef

Job DescriptionWe are seeking a highly skilled and experienced Restaurant Chef to lead our culinary team in Woodland Hills, CA.This is an exceptional opportunity for a motivated and passionate leader to take on a key role in our upscale casual restaurant.The successful candidate will have a proven track record of success in restaurant management, with a...

About 88 Club88 Club is a fine dining Chinese restaurant that offers an upscale take on beloved Chinese dishes. Our restaurant provides a unique dining experience that combines the comfort of Chinese cuisine with the elegance of a fine dining environment.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, and controlling of food preparation in all kitchens and banquet operations.Key ResponsibilitiesAssist the Executive Chef in...

Job SummaryThe Sous Chef is responsible for managing the daily operations of assigned kitchens, ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key ResponsibilitiesInteract with other Department Heads to ensure smooth...

Job DescriptionJob OverviewThe Maybourne Beverly Hills Hotel is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and pastries to exacting standards.Summary of PositionThis is an exciting opportunity to work in a fast-paced kitchen environment, where you will be...

Job Title: Cook IAt Maybourne Beverly Hills Hotel, we are seeking a skilled Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a wide range of dishes, including soups, salads,...

Job Summary:The Sous Chef is responsible for managing the daily operations of assigned kitchen(s), ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure smooth...

Paddle & Par Seeks Experienced Head ChefPaddle & Par, an indoor pickleball and golf club in Beverly Hills, Michigan, is seeking a dedicated and experienced Head Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and...

Job Title: Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs, ensuring the highest standards of quality and consistency in our...

Job Summary:Oversee and supervise kitchen staff, ensuring high-quality food production and adherence to health department codes and standards. Assist with inventory management, ordering, and food cost control. Conduct performance reviews, lead meetings, and innovate to improve efficiency and quality.Responsibilities: Manage kitchen staff, including hiring,...

Job Summary:As a key member of our culinary team, the Sous Chef will oversee and supervise kitchen staff, ensuring that food is top quality and that the kitchen is maintained up to health department codes and standards. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

Job Summary:As a key member of our culinary team, the Sous Chef will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe working environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Responsibilities: Oversee...

Culinary Leadership OpportunityPaddle & Par, a premier indoor pickleball and golf club in Beverly Hills, Michigan, is seeking a seasoned Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, preparation, and service.Key...

Job OverviewMoxie Restaurant Ventures LLC is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food and maintaining a clean and safe working environment.Key ResponsibilitiesPrepare all menu items to the highest standard, following recipes and presentation...

Job Summary:As a Senior Restaurant Manager at P.F. Chang's, you will be responsible for managing and executing all front of house functions according to established procedures and in accordance with the direction of the Operating Partner. This lead front-of-house management role requires strong communication skills, the ability to resolve conflict, and...

Lead the Charge at Yard House$60,000 - $75,000 per yearWe're seeking a seasoned Restaurant Manager to join our team at Yard House. As a leader, you'll oversee the day-to-day operations of our restaurants, driving exceptional guest experiences and creating a positive work environment for our team members.What We OfferCompetitive salary with weekly pay and...

Job SummaryMoxie Restaurant Ventures LLC is seeking a skilled Food Preparation Specialist to join our culinary team. As a key member of our kitchen operations, you will be responsible for ensuring the quality and consistency of all food menu items.Key Responsibilities:Prepare ingredients according to recipe specifications, handling all food items by washing,...

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

Job Title: Line CookJob Summary:The Moxie Restaurant Ventures LLC team is seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing all items needed for your station and delivering the highest quality of food and service.Key Responsibilities:Follow all prep lists created by the Sous Chef and Executive...