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Executive Sous Chef

2 months ago

Charlottesville, Virginia, United States Kimpton Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Kimpton The Forum Hotel. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement new menu concepts and recipes.
  • Lead and train kitchen staff to ensure seamless service delivery and high-quality food production.
  • Manage kitchen inventory, ordering, and stock control to maintain optimal levels and minimize waste.
  • Develop and implement cost-saving initiatives to meet budget targets.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Participate in menu planning, food costing, and inventory management to optimize profitability.
  • Develop and maintain relationships with suppliers to ensure consistent quality and competitive pricing.
  • Assist with recruitment, training, and development of kitchen staff to ensure a high-performing team.
Requirements
  • 1+ years of experience in a high-volume, full-service restaurant or hotel kitchen.
  • Strong leadership and communication skills to motivate and train kitchen staff.
  • Excellent culinary skills, including knife skills, cooking techniques, and menu planning.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Knowledge of food safety and sanitation procedures and regulations.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.