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Restaurant Operations Manager

2 months ago

Lee's Summit, Missouri, United States Taco Bell Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Oversee daily restaurant operations, including managing staff, inventory, and customer service.
  • Develop and implement strategies to improve restaurant performance, including sales growth and customer satisfaction.
  • Lead and motivate a team of employees, providing coaching and development opportunities to ensure their success.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with the General Manager to achieve business objectives and drive results.
Requirements
  • 2+ years of experience in a restaurant management role, preferably in a fast-food environment.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in business, hospitality, or related field preferred.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading fast-food brand and contribute to its success.