Event Services Supervisor

2 weeks ago


Denver, Colorado, United States Kimpton Hotels & Restaurants Full time
Job Overview

Join Our Team at Kimpton Hotels & Restaurants

Our Mission

At Kimpton, we believe in the power of genuine connections to enhance the lives of our team members and guests alike. Our founder, Bill Kimpton, challenged the status quo of hospitality, creating a welcoming environment where heartfelt interactions thrive. Your role here is significant; you contribute to the well-being of your colleagues, guests, and the broader community, making a meaningful impact every day.

Our Unique Culture

Since our inception in 1981, our entrepreneurial spirit has fostered a vibrant culture that celebrates individuality and creativity. We value diverse backgrounds and experiences, encouraging our team members to express their authentic selves. This approach cultivates an exciting and empowering work environment where everyone can shine.

Your Responsibilities

As an Event Services Supervisor, you will play a crucial role in delivering exceptional experiences for our guests. Your responsibilities will include overseeing all aspects of banquet operations, ensuring seamless execution of catering events, and leading your team to provide outstanding service.

Key Responsibilities:
  • Manage banquet and catering event setups, ensuring compliance with event specifications and service standards.
  • Collaborate with kitchen staff to coordinate meal timing and ensure timely food service.
  • Uphold sanitation and food safety protocols throughout all operations.
  • Assist in employee scheduling and training to maintain a high level of service.
  • Accurately process guest checks and deliver exceptional guest service.
  • Follow established procedures and protocols diligently.
What You Bring to the Table
  • A minimum of 2 years of experience in a supervisory role within banquet services or as a senior server; experience in hotel settings is advantageous.
  • Proficiency in computer applications such as Excel, Word, and POS systems.
  • Strong organizational skills with the ability to take initiative, solve problems, and manage multiple tasks effectively.
  • A passion for culinary excellence and a commitment to providing outstanding guest experiences.
  • Excellent communication skills, both verbal and written.
  • Food Handler Certification (if applicable).
  • Flexibility to work evenings, weekends, and holidays as needed.
Embracing Diversity

We are dedicated to fostering a culture that reflects the diversity of our guests and team members. We encourage everyone to appreciate and celebrate the unique differences that each individual brings to our community, including varied backgrounds, lifestyles, and perspectives.

Be Authentic. Lead with Purpose. Make an Impact.

We offer a competitive compensation package and a comprehensive benefits program, including paid time off, medical/dental/vision insurance, and a 401(k) plan for eligible employees.

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