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Director of Culinary Operations

2 months ago

Palm Springs California, United States Margaritaville Resort Palm Springs Full time
About the Role

Margaritaville Resort Palm Springs is seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort.

Key Responsibilities
  • Manage diverse food and beverage outlets, including restaurants, bars, and lounges.
  • Develop and implement new menus, ensuring exceptional quality and presentation.
  • Create unique guest experiences, driving customer satisfaction and loyalty.
  • Lead a team of culinary professionals, providing guidance, training, and development opportunities.
  • Monitor financial and operational data, making informed decisions to drive business growth and profitability.
  • Stay up-to-date with industry trends and techniques, applying knowledge to enhance culinary offerings and services.
Requirements
  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • 4+ years of experience in food and beverage management, preferably in a hotel or resort setting.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent problem-solving and analytical skills, with the ability to interpret financial and operational data.
  • Knowledge of food safety and sanitation practices, with a focus on maintaining high standards.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional guest experiences.
What We Offer
  • A competitive salary range of $80,000 - $120,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A 401(k) matching program, with a focus on retirement savings and security.
  • A generous paid time off policy, including vacation, sick leave, and holidays.
  • Opportunities for career advancement and professional growth, within a dynamic and supportive work environment.