Senior Restaurant Manager
3 days ago
At Water Grill South Coast Plaza, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our food and beverage offerings meet the highest standards.
Key Responsibilities:
- Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Ensure that all food products meet company recipe specifications for preparation and quality.
- Responsible for financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
- Responsible for all human resource related to the crew, including forecasting the need for product based on inventory counts, writing the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, and participating in interviews and selection of new crew.
- Participate in creativity of developing incentive programs, generating sales and marketing services.
- Makes labor management decisions each shift.
Requirements:
- At least 21 years of age.
- Four years of experience as a Manager in any industry.
- Two years of experience as a Manager in full service, high volume, restaurant.
- College degree in a related field, i.e., business or hotel and restaurant management, preferred.
- Flexible schedule required-able to work nights, weekends and holidays.
- Good longevity in current and past positions.
- Ability to lift up to 40 lbs., 10-20 is typical.
- Ability to carry up to 120 feet.
- Ability to reach up to 6 feet, 4 is typical.
- Ability to work off counter heights of 36 - 42 inches.
- Ability to move through 24 inch aisles and spaces as small as 12 inches.
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