Restaurant General Manager Position

6 days ago


Louisville, Kentucky, United States Restaurant Management Search Full time
Job Description

We are seeking an experienced Restaurant General Manager to join our team at Restaurant Management Search. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our fast-growing, multi-state Fast Casual Fresh Mexican restaurant brand.

Key Responsibilities:
  • Leadership: Provide strategic leadership and direction to restaurant staff, ensuring a positive and productive work environment.
  • Operations Management: Oversee all aspects of restaurant operations, including inventory management, labor control, and customer service.
  • Financial Management: Manage restaurant budgets, control costs, and optimize profits.
  • Staff Development: Recruit, train, and develop restaurant staff to ensure excellent customer service and high-quality food products.
  • Customer Service: Ensure exceptional customer service, responding to customer complaints and concerns in a timely and professional manner.
Requirements:
  • Experience: Minimum of 1 year General Manager experience in a regional or national Quick Service or Fast Casual concept.
  • Skills: Highly motivated, self-directed, and results-oriented, with outstanding leadership, interpersonal communication, and staff development skills.
  • Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
Benefits:
  • Salary: $60,000 + bonus package.
  • Benefits: Health, dental, vision insurance, company-paid life and long-term disability insurance, paid vacations, 401(k), and paid holidays.
  • Opportunities: Opportunity for advancement and professional growth within the company.


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