Kitchen Manager
6 hours ago
We are seeking a highly skilled and experienced Kitchen Supervisor to lead our food service team at Boondocks BBQ & Creamery.
Key Responsibilities:
- Oversee the daily operations of food service staff, ensuring seamless execution of menu items and exceptional customer service.
- Maintain high standards of quality, safety, and sanitation in the kitchen, adhering to health and food safety regulations.
- Manage inventory, ordering, and receiving of ingredients and supplies, optimizing efficiency and minimizing waste.
- Develop and implement strategies to improve customer satisfaction, employee engagement, and overall business performance.
- Collaborate with the management team to achieve business objectives, drive growth, and maintain a positive work environment.
Requirements:
- Proven experience in food service management, with a strong background in kitchen operations and team leadership.
- Knowledge of food safety practices, health regulations, and sanitation standards.
- Excellent communication, interpersonal, and problem-solving skills, with the ability to motivate and direct a team.
- Ability to work in a fast-paced environment, adapt to changing circumstances, and prioritize tasks effectively.
- Strong analytical and problem-solving skills, with the ability to analyze data, identify trends, and make informed decisions.
About Us:
Boondocks BBQ & Creamery is a rapidly growing, woman-owned business committed to delivering exceptional dining experiences and building a positive work environment. We offer a dynamic and supportive team culture, opportunities for growth and development, and a competitive compensation package.
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