Kitchen Manager

6 hours ago


Roanoke, Virginia, United States Boondocks BBQ & Creamery Full time
Job Opportunity

We are seeking a highly skilled and experienced Kitchen Supervisor to lead our food service team at Boondocks BBQ & Creamery.

Key Responsibilities:

  • Oversee the daily operations of food service staff, ensuring seamless execution of menu items and exceptional customer service.
  • Maintain high standards of quality, safety, and sanitation in the kitchen, adhering to health and food safety regulations.
  • Manage inventory, ordering, and receiving of ingredients and supplies, optimizing efficiency and minimizing waste.
  • Develop and implement strategies to improve customer satisfaction, employee engagement, and overall business performance.
  • Collaborate with the management team to achieve business objectives, drive growth, and maintain a positive work environment.

Requirements:

  • Proven experience in food service management, with a strong background in kitchen operations and team leadership.
  • Knowledge of food safety practices, health regulations, and sanitation standards.
  • Excellent communication, interpersonal, and problem-solving skills, with the ability to motivate and direct a team.
  • Ability to work in a fast-paced environment, adapt to changing circumstances, and prioritize tasks effectively.
  • Strong analytical and problem-solving skills, with the ability to analyze data, identify trends, and make informed decisions.

About Us:

Boondocks BBQ & Creamery is a rapidly growing, woman-owned business committed to delivering exceptional dining experiences and building a positive work environment. We offer a dynamic and supportive team culture, opportunities for growth and development, and a competitive compensation package.



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