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Culinary Specialist

2 months ago


Hallandale Beach, Florida, United States Etaru - Hallandale Beach Full time
Job Overview

Position Summary: The Culinary Specialist plays a vital role in the restaurant's operations, collaborating effectively with various departments. This position requires a commitment to punctuality, adherence to uniform standards, and compliance with kitchen schedules.

Key Responsibilities:

  • Adhere to all internal and state regulations, including health and safety standards.
  • Maintain and update the daily mise en place list.
  • Efficiently complete mise en place tasks within the designated time frame, ensuring all kitchen sections are prepared for service.
  • Provide training and guidance to junior kitchen staff, ensuring alignment with company standards.
  • Keep recipe knowledge and kitchen setup current.
  • Oversee all aspects of the assigned station, including recipe documentation, cleanliness, and inventory management.
  • Prepare food items according to established methods and ensure proper storage, labeling, and dating of all products.
  • Manage personal station setup and assist colleagues as needed.
  • Exhibit strong time management skills and maintain an organized work environment.
  • Support the overall flow of service and uphold the company’s high standards of food quality.
  • Inspect the quality of incoming products and ensure correct storage practices.
  • Maintain a clean and safe kitchen atmosphere while minimizing waste.
  • Report directly to kitchen management and complete necessary kitchen documentation, including daily prep lists and weekly inventory.
  • Ensure all kitchen equipment and utensils are well-maintained.
  • Supervise all kitchen areas and assist in training new cooks on various sections.
  • Keep time labels consistently updated.

Note: Employment eligibility will be verified through eVerify.