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Culinary Specialist
2 months ago
Position Summary: The Culinary Specialist plays a vital role in the restaurant's operations, collaborating effectively with various departments. This position requires a commitment to punctuality, adherence to uniform standards, and compliance with kitchen schedules.
Key Responsibilities:
- Adhere to all internal and state regulations, including health and safety standards.
- Maintain and update the daily mise en place list.
- Efficiently complete mise en place tasks within the designated time frame, ensuring all kitchen sections are prepared for service.
- Provide training and guidance to junior kitchen staff, ensuring alignment with company standards.
- Keep recipe knowledge and kitchen setup current.
- Oversee all aspects of the assigned station, including recipe documentation, cleanliness, and inventory management.
- Prepare food items according to established methods and ensure proper storage, labeling, and dating of all products.
- Manage personal station setup and assist colleagues as needed.
- Exhibit strong time management skills and maintain an organized work environment.
- Support the overall flow of service and uphold the company’s high standards of food quality.
- Inspect the quality of incoming products and ensure correct storage practices.
- Maintain a clean and safe kitchen atmosphere while minimizing waste.
- Report directly to kitchen management and complete necessary kitchen documentation, including daily prep lists and weekly inventory.
- Ensure all kitchen equipment and utensils are well-maintained.
- Supervise all kitchen areas and assist in training new cooks on various sections.
- Keep time labels consistently updated.
Note: Employment eligibility will be verified through eVerify.