Kitchen Operations Manager

6 days ago


San Antonio, Texas, United States ASM Global Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at ASM Global. As a key member of our food service operations, you will be responsible for ensuring the smooth and efficient preparation of food in our kitchen.

Key Responsibilities
  • Supervise and coordinate the activities of line cooks during service, ensuring proper setup and breakdown of service areas.
  • Set up stations and collect necessary supplies to prepare menu items for service.
  • Oversee the preparation and cooking of food to ensure quality standards are met.
  • Close the kitchen correctly and follow the closing checklist for kitchen stations.
  • Maintain a clean and sanitary work area at all times.
  • Assist and approve the cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
  • Know and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Perform additional responsibilities as requested by the Executive Chef.
Requirements
  • High school diploma or general education degree (GED) required.
  • Must be Serve-Safe certified.
  • At least 3 years of experience in food service preparing meals and 2 years of kitchen management experience.
  • Ability to produce high-quality food in a fast-paced environment.
  • Positive, customer-service-oriented attitude.
  • Strong knowledge of sanitary practices.
  • Maintains proper grooming and dress code standards.
  • Work ethic encourages strong urgency and quality in a team environment.
Working Conditions

Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing. Must be willing to work evenings, weekends, and holidays.

Physical Demands

Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling, and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



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