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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to lead our culinary team at Oak View Group. As a key member of our team, you will be responsible for managing and developing a staff of 20 full-time and part-time culinary employees.
Key Responsibilities:- Manage labor costs through effective scheduling and cross-training of kitchen staff
- Supervise all line set-up, prep, and breakdown activities
- Coordinate the delivery and set-up of catered services and food service areas as needed
- Monitor production of food preparation to ensure recipe specifications, portion controls, and kitchen timings are met
We offer a dynamic and fast-paced work environment with opportunities for growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.