Executive Chef
1 month ago
About Mount Sinai Medical Center of Florida
Mount Sinai Medical Center of Florida is a leading healthcare provider in South Florida, committed to delivering high-quality patient care and innovative medical services. Our team of dedicated professionals is passionate about making a difference in the lives of our patients and their families.
Job Summary
We are seeking an experienced Executive Chef to join our culinary team. The successful candidate will be responsible for leading the development and implementation of our food service operations, ensuring that our patients receive the highest quality meals and exceptional dining experiences.
Key Responsibilities
- Develop and implement menus that meet the dietary needs and preferences of our patients
- Lead a team of culinary staff to ensure efficient and effective food preparation and service
- Collaborate with our nutrition team to ensure that our menus meet the nutritional needs of our patients
- Monitor and control food costs to ensure that we are operating within budget
- Ensure that our food service operations meet all regulatory requirements and industry standards
Requirements
- 3-5 years of experience in a culinary leadership role
- Proven track record of success in menu development and implementation
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
Benefits
We offer a comprehensive benefits package, including health insurance, retirement plan, paid time off, and tuition reimbursement. Our team is committed to providing a supportive and inclusive work environment that fosters growth and development.
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