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SV-Line Cook
2 months ago
Sixty Vines Miami WTC, LLC is seeking a skilled Line Cook to join our team in the heart of the wine country. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.
Responsibilities- Prepare and cook food items according to recipes and presentation guidelines.
- Ensure all food products meet quality standards and are presented in a visually appealing manner.
- Execute menu items within designated times and maintain a clean and safe kitchen environment.
- Interact with guests and coworkers in a friendly and professional manner.
- Maintain a clean and organized workstation and adhere to health and safety regulations.
- Ability to read and understand tickets and menu items.
- Ability to stand for long periods and lift a minimum of 50 lbs.
- Proper use of knives and kitchen equipment.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
- Flexible schedules.
- Insurance after 60 days.
- 5 days of PTO after 1 year and minimum average hours worked requirements are met.
- Average $20+/hour.
- Wine country trips every quarter.
- WSET / Sommelier Certification.