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Restaurant Operations Manager

2 months ago

Grand Terrace, United States Taco Bell Full time
Taco Bell Restaurant General Manager

You'll be responsible for the overall success of our restaurant, leading a team of talented individuals to deliver an exceptional customer experience and drive sales growth.

Key Responsibilities:
  • Team Leadership: Hire, train, and develop a high-performing team that consistently meets or exceeds sales and customer satisfaction targets.
  • Restaurant Operations: Manage the day-to-day operations of the restaurant, including scheduling, inventory management, and maintaining a clean and safe environment.
  • Customer Experience: Ensure that every customer has a positive experience, responding to feedback and concerns in a timely and professional manner.
  • Financial Management: Oversee the restaurant's budget and financial performance, making data-driven decisions to drive profitability.

What We Offer: Competitive hourly rate, up to $9,000 in operational bonus potential annually, and opportunities for career growth and development.