Restaurant Operations Manager
4 days ago
Welcome to Whataburger Careers
Restaurant Manager RoleThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment.
Key Responsibilities:- Front-of-House Operations: Manage staff scheduling, customer service, and presentation of the dining room and bar areas.
- Kitchen Team Management: Ensure timely and quality food delivery, resolve service issues, and maintain high standards of food safety and sanitation.
- Talent Development: Hire, train, and retain talent to deliver extraordinary customer service and achieve business objectives.
- Inventory Management: Conduct regular inventory checks, order restaurant supplies, and maintain adequate stock levels to prevent stock-outs.
- Financial Management: Work with Operating Partners to manage financial reports, budgets, and ensure profitability for the restaurant.
- Education: High school diploma or equivalent work experience.
- Experience: 1+ years of restaurant leadership experience.
- Certifications: Food Handlers Certification and Food Safety Certification (requirements may vary based on city, county, or state).
Whataburger is committed to providing a safe and healthy work environment for our employees and customers. We are an equal opportunity employer and welcome applications from diverse candidates.
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