Restaurant Operations Manager

4 days ago


Grand Prairie, Texas, United States Whataburger Full time

Welcome to Whataburger Careers

Restaurant Manager Role

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment.

Key Responsibilities:
  • Front-of-House Operations: Manage staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Kitchen Team Management: Ensure timely and quality food delivery, resolve service issues, and maintain high standards of food safety and sanitation.
  • Talent Development: Hire, train, and retain talent to deliver extraordinary customer service and achieve business objectives.
  • Inventory Management: Conduct regular inventory checks, order restaurant supplies, and maintain adequate stock levels to prevent stock-outs.
  • Financial Management: Work with Operating Partners to manage financial reports, budgets, and ensure profitability for the restaurant.
Requirements:
  • Education: High school diploma or equivalent work experience.
  • Experience: 1+ years of restaurant leadership experience.
  • Certifications: Food Handlers Certification and Food Safety Certification (requirements may vary based on city, county, or state).

Whataburger is committed to providing a safe and healthy work environment for our employees and customers. We are an equal opportunity employer and welcome applications from diverse candidates.



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